不同季节烘青绿茶中的挥发性成分与关键香气活性成分分析
张悦, 邵晨阳, 吕海鹏, 林智, 俞燎远, 朱荫
Comparative Analysis of Volatile Components and Key Aroma-Active Components in Baked Green Tea Harvested in Different Seasons
ZHANG Yue, SHAO Chenyang, LÜ Haipeng, LIN Zhi, YU Liaoyuan, ZHU Yin
食品科学
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2024, (21): 213
-221
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DOI: 10.7506/spkx1002-6630-20240221-103