超高压致淀粉结构变化对醋酸酯淀粉合成及产品品质的影响
蒲华寅, 明欢育, 张冲, 郭思敏, 曹艳妮, 王立霞
Effects of Ultra-high Pressure-Induced Starch Structural Changes on the Synthesis and Product Quality of Starch Acetate
PU Huayin, MING Huanyu, ZHANG Chong, GUO Simin, CAO Yanni, WANG Lixia
食品科学
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2024, (21): 254
-260
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DOI: 10.7506/spkx1002-6630-20240422-202