基于NIR和GC-MS融合技术的浓香型白酒原酒等级鉴别
张维, 张贵宇, 庹先国, 付妮, 李晓平, 庞婷婷, 刘科材
Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry
ZHANG Wei, ZHANG Guiyu, TUO Xianguo, FU Ni, LI Xiaoping, PANG Tingting, LIU Kecai
食品科学
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2024, (21): 288
-296
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DOI: 10.7506/spkx1002-6630-20240415-119