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Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and Hydrophobic Substances
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食品科学
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2024, (22): 17
-25
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DOI: 10.7506/spkx1002-6630-20240422-204