副干酪乳酪杆菌K56表面蛋白及其黏附性能分析
吴梵, 马国文, 曾照中, 洪维鍊, 倪丹, 郭宇星
Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56
WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing
食品科学
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2024, (22): 94
-102
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DOI: 10.7506/spkx1002-6630-20240213-070