烫漂预处理对苹果干燥过程中微观结构及质构品质的影响
王栋, 赵一凡, 邓志宁, 孙浩媛, 王勇, 袁越锦
Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices
WANG Dong, ZHAO Yifan, DENG Zhining, SUN Haoyuan, WANG Yong, YUAN Yuejin
食品科学
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2024, (22): 207
-218
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DOI: 10.7506/spkx1002-6630-20240707-072