秦川牛宰后成熟过程中蛋白质DJ-1对肉品质变化的影响机制
张静, 赵文秀, 司健芳, 曹松敏, 李亚蕾, 罗瑞明
Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle during Postmortem Aging
ZHANG Jing, ZHAO Wenxiu, SI Jianfang, CAO Songmin, LI Yalei, LUO Ruiming
食品科学
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2024, (22): 219
-228
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DOI: 10.7506/spkx1002-6630-20231208-074