冷鲜波动温度对生食三文鱼肌肉代谢物的影响
周奎, 王润东, 宫梦学, 李学鹏, 张宇昊, 励建荣
Effect of Temperature Fluctuations during Chilled Storage on the Metabolite Composition of Salmon Consumed Raw
ZHOU Kui, WANG Rundong, GONG Mengxue, LI Xuepeng, ZHANG Yuhao, LI Jianrong
食品科学
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2024, (22): 229
-238
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DOI: 10.7506/spkx1002-6630-20240520-169