发酵肉制品中微生物的代谢作用及其对风味物质形成的影响研究进展
扈莹莹, 巴音巴特·巴依尔塔, 刘跃, 徐宝才
Microbial Metabolism in Fermented Meat Products and Its Influence on the Formation of Flavor Compounds: An Update
HU Yingying, Bayinbate·Bayierta, LIU Yue, XU Baocai
食品科学
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2024, (22): 322
-328
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DOI: 10.7506/spkx1002-6630-20240409-073