5-氨基乙酰丙酸对库尔勒香梨果实品质和挥发性代谢物的影响
孙天雨,文博,王春峰,田嘉,郝志超,林彦,温玥,张峰
Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit
SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng
食品科学
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2024, (23): 8
-17
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DOI: 10.7506/spkx1002-6630-20240418-176