菜豆多糖与香菇多糖结构特征以及体外重要生物活性综合对比评价
许梦粤,田鑫,王君可,武傲雪,邹芷怡,吴佳辉,王红波
Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes)
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo
食品科学
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2024, (23): 18
-27
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DOI: 10.7506/spkx1002-6630-20240618-123