核桃蛋白/肉苁蓉多糖稳定白藜芦醇Pickering乳液的制备及其稳定性
刘战霞, 李斌斌, 赵月, 魏长庆, 付旖旎, 王霆, 吴洪斌, 付熙哲
Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles
LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe
食品科学
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2024, (23): 28
-34
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DOI: 10.7506/spkx1002-6630-20240319-138