黑豆黄嘌呤氧化酶抑制肽的制备及体外降尿酸活性
孙菁茹,孙铭爽,吕文庆,曹荣安,刁静静,王长远
Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro
SUN Jingru, SUN Mingshuang, LÜ Wenqing, CAO Rong’an, DIAO Jingjing, WANG Changyuan
食品科学
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2024, (23): 72
-80
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DOI: 10.7506/spkx1002-6630-20240509-052