乳酸菌接种发酵对牛肉黄豆复合酱品质的影响
邹金浩,沈虹妘,龙正玉,杨怀谷,唐道邦
Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste
ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang
食品科学
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2024, (23): 93
-101
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DOI: 10.7506/spkx1002-6630-20240519-128