不同花期珠兰花及珠兰花茶香气品质分析
黄翠欣,坤吉瑞,林耘志,代洪苇,翁天均,李正文,童华荣
Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea
HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong
食品科学 . 2024, (23): 168 -179 .  DOI: 10.7506/spkx1002-6630-20240319-132