基于非靶向代谢组技术解析不同酿酒稻米品种的成分差异
刘茂柯,田新惠,刘瑶,唐玉明,秦俭,冯军,刘成元
Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production
LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan
食品科学
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2024, (23): 180
-186
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DOI: 10.7506/spkx1002-6630-20240410-090