小麦粉中水分子成簇及其在水分扩散中的作用——基于等温吸附的观察
赵学伟，魏笑笑，郭豫，王宏伟，张华
Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm
ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua,
食品科学
.
2024, (24): 9
-16
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DOI: 10.7506/spkx1002-6630-20240216-076
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