豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及蛋白质体外消化率的影响
陈金玉,胡方洋,吉芷芮,吴子健
Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins
CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian
食品科学
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2024, (24): 26
-35
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DOI: 10.7506/spkx1002-6630-20240713-118