N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响

吴军，施兆娟，袁传勋，王兴婷，金日生

Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions

WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng

食品科学 . 2024, (24): 36 -44 . DOI: 10.7506/spkx1002-6630-20240519-129