ω-3和ω-6脂肪酸均衡型南瓜籽-亚麻籽混合油精炼前后理化品质和氧化稳定性
付旖旎,刘笑笑,王婧,牛志雅,刘战霞,伏宇新,邱立功,魏长庆
Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing
食品科学 . 2024, (24): 45 -52 .  DOI: 10.7506/spkx1002-6630-20240402-014