基于理性设计提高酿酒酵母烟酰胺核糖激酶1热稳定性

王瑶，沈太松，李思晨，史红玲，姚伦广，唐存多

Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1

WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo

食品科学 . 2024, (24): 92 -99 . DOI: 10.7506/spkx1002-6630-20240504-003