秦川牛宰后成熟过程中线粒体Tu翻译延长因子对牛肉持水性的影响

司健芳，张静，高爽，马佳荣，曹松敏，李亚蕾，罗瑞明

Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat during Postmortem Aging

SI Jianfang, ZHANG Jing, GAO Shuang, MA Jiarong, CAO Songmin, LI Yalei, LUO Ruiming

食品科学 . 2025, (1): 1 -10 . DOI: 10.7506/spkx1002-6630-20240115-126