优化HS-SPME-GC-MS方法表征香菇不同成熟阶段的关键挥发性化合物
侯振山,许贺然,夏榕嵘,李昀婷,王娅飞,潘松,辛广
Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang
食品科学 . 2025, (1): 74 -82 .  DOI: 10.7506/spkx1002-6630-20231227-240