优化HS-SPME-GC-MS方法表征香菇不同成熟阶段的关键挥发性化合物
侯振山,许贺然,夏榕嵘,李昀婷,王娅飞,潘松,辛广
Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang
食品科学
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2025, (1): 74
-82
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DOI: 10.7506/spkx1002-6630-20231227-240