抗冻蛋白对冷冻猪肉品质的影响
廖洪梅,王尚龙,张宝雪,丁寅寅,刘明广,熊国远
Effects of Antifreeze Proteins on the Quality of Frozen Pork
LIAO Hongmei, WANG Shanglong, ZHANG Baoxue, DING Yinyin, LIU Mingguang, XIONG Guoyuan
食品科学
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2025, (1): 158
-165
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DOI: 10.7506/spkx1002-6630-20240115-147