基于二氧化铈/羟基氧化铁纳米酶的比色分析法快速检测泡椒凤爪中过氧化氢
岳晓月,闫曙亮,符龙,赵电波
Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper
YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo
食品科学
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2025, (1): 166
-175
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DOI: 10.7506/spkx1002-6630-20240227-142