呋虫胺和唑虫酰胺在茶叶加工过程中的残留特征及膳食风险评估
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Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing
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食品科学
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2025, (1): 192
-199
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DOI: 10.7506/spkx1002-6630-20231215-131