发芽糙米特征营养、食味品质提升及功能性评价研究进展
任传英,洪滨,张珊,袁迪,冯俊然,山珊,张竞一,管立军,李波,黄文功,卢淑雯
Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice
REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen
食品科学
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2025, (1): 284
-292
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DOI: 10.7506/spkx1002-6630-20240118-158