基于质谱的脂质C＝C和脂肪酰基位置鉴定方法及其在食品分析中的应用研究进展

滕蒙南，段晓亮，张东，郭伟群

An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis

TENG Mengnan, DUAN Xiaoliang, ZHANG Dong, GUO Weiqun

食品科学 . 2025, (1): 293 -303 . DOI: 10.7506/spkx1002-6630-20240126-240