发酵调味品中真菌毒素污染状况及生物脱毒方法研究进展

王李惠，付金慧，李超伟，张莉，夏小龙，李丝桐，张梦梅，陈阴竹，刘书亮，胡凯弟，赵宁，李琴，李建龙

A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction

WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong

食品科学 . 2025, (1): 304 -314 . DOI: 10.7506/spkx1002-6630-20240109-088