高静压联合天然抑制剂处理对浑浊苹果汁多酚氧化酶活性及相关品质的影响
田学智,曹智鸿,江乃相,肖志剑,唐征,王永涛
Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice
TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao
食品科学
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2025, (2): 1
-7
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DOI: 10.7506/spkx1002-6630-20240401-006