亚麻籽胶对冷冻面团内淀粉微观结构和理化性能的影响
王宏伟,李向杰,乔靖玥,申慧珊,张艳艳,刘兴丽,赵学伟,张华
Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough
WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua
食品科学
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2025, (2): 65
-71
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DOI: 10.7506/spkx1002-6630-20240527-219