卡拉胶-变性淀粉-蛋清蛋白复合凝胶的制备及特性表征
崔亚雪,李文钊,杨晓飞,颜凤,张家萍,阮美娟
Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan
食品科学
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2025, (2): 72
-80
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DOI: 10.7506/spkx1002-6630-20240519-147