唾液链球菌嗜热亚种与动物双歧杆菌乳亚种复合发酵对发酵乳品质的改善作用
刘志忠，刘立伟，刘志刚，陈海丽，崔红，杨波，张佳琪，乌日更，姚凯
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai
食品科学
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2025, (2): 89
-98
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DOI: 10.7506/spkx1002-6630-20240528-238
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