基于DCGAN数据增强的樱桃番茄可溶性固形物含量光谱检测方法
吴至境，刘富强，李志刚，陈慧
Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation
WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui
食品科学
.
2025, (2): 214
-221
.
DOI: 10.7506/spkx1002-6630-20240713-131
京公网安备 11010202009729号