香菇复水过程中质地及风味变化
李倩钰,曹雪慧,禚秋辰,尤开艳,梁志棠,朱丹实
Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi
食品科学
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2025, (3): 46
-55
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DOI: 10.7506/spkx1002-6630-20240627-190