微生物群落演替对豆酱发酵过程中酪氨酸代谢的影响
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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation
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食品科学
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2025, (3): 64
-73
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DOI: 10.7506/spkx1002-6630-20240510-080