L-甲硫氨酸改性微晶纤维素对革兰氏阳性菌的抑制作用
吴思邈,杨海凡,梁冠男,孙昕炀
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang
食品科学
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2025, (3): 74
-82
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DOI: 10.7506/spkx1002-6630-20240625-177