川渝地区豆瓣的常规理化和挥发性风味物质及细菌群落分析

屠大伟，马宏能，李佳，康峻菡，刘文俊

Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing

TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

食品科学 . 2025, (3): 187 -195 . DOI: 10.7506/spkx1002-6630-20240625-182