溶酶体的代谢调节及调控肉嫩化机制的研究进展
董玉珊,杜瑞,苏日娜,姚丽丽,杜雪蓉,李晨龙,吴俊琴,侯艳茹,罗玉龙
Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong
食品科学 . 2025, (3): 257 -266 .  DOI: 10.7506/spkx1002-6630-20240718-191