酶-盐离子双向交联对大豆分离蛋白乳液凝胶特性及其负载VD3的影响
栾惠,窦少坤,宗爱珍,徐同成,李宝瑞
Effect of Ca2+-Transglutaminase Crosslinking on Gel Characteristics and Vitamin D3-Loading Capacity of Soy Protein Isolate Emulsion
LUAN Hui, DOU Shaokun, ZONG Aizhen, XU Tongcheng, LI Baorui
食品科学
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2025, (4): 51
-59
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DOI: 10.7506/spkx1002-6630-20240607-043