果汁复配比例和混菌发酵对富士-美乐复合果酒品质的影响
李嘉欣,徐彬艳,俞柏含,杨学山,祝霞
Effects of Mixing Ratio and Mixed Culture Fermentation on the Quality of Fuji-Merlot Wine
LI Jiaxin, XU Binyan, YU Baihan, YANG Xueshan, ZHU Xia
食品科学
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2025, (4): 81
-90
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DOI: 10.7506/spkx1002-6630-20240627-199