不同季节及层级浓香型白酒窖泥微生物群落多样性与风味物质的比较及相关性分析
王依文,田瑶瑶,张克粉,张宿义,高洁,唐红杰,宋川,唐羽,孙铭君,左勇,李琦
Comparison and Correlation Analysis of Microbial Community Diversity and Flavor Compounds in Different Layers of Pit Mud for Luzhou-flavor Baijiu in Different Seasons
WANG Yiwen, TIAN Yaoyao, ZHANG Kefen, ZHANG Suyi, GAO Jie, TANG Hongjie, SONG Chuan, TANG Yu, SUN Mingjun, ZUO Yong, LI Qi
食品科学
.
2025, (4): 100
-109
.
DOI: 10.7506/spkx1002-6630-20240605-023