不同产地虾酱代谢物组的比较
刘佳乐,郑兰萍,刘颖,刘敏,陈亚泉,龙肇,付湘晋
Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin
食品科学
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2025, (4): 147
-153
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DOI: 10.7506/spkx1002-6630-20240704-045