基于液相色谱-质谱联用代谢组学方法分析比较驼乳与牛乳代谢物的差异
李志伟,得力努尔·拜山别克,李东健,吴相龙,陈勇,臧长江,李凤鸣
Comparative Analysis of Differences in Metabolites between Camel Milk and Cow Milk Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics
LI Zhiwei, DELINUER·Baishanbieke, LI Dongjian, WU Xianglong, CHEN Yong, ZANG Changjiang, LI Fengming
食品科学
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2025, (4): 154
-162
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DOI: 10.7506/spkx1002-6630-20240509-058