超声与盐离子协同调控对乳清分离蛋白聚合动力学的影响
董世荣,孙宇,卞春,栾澈
Synergistic Regulatory Effect of Ultrasound and Salt Ions on the Aggregation Kinetics of Whey Protein Isolate
DONG Shirong, SUN Yu, BIAN Chun, LUAN Che
食品科学
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2025, (4): 237
-243
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DOI: 10.7506/spkx1002-6630-20240617-104