热加工过程中蔬菜叶绿素的降解及护色技术研究进展
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Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing
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食品科学
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2025, (4): 285
-294
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DOI: 10.7506/spkx1002-6630-20240308-050