宰后成熟期间细胞凋亡酶-3抑制剂对滩羊肉保水性及嫩度的影响
马萌,马佳荣,高爽,梁燕群,罗瑞明
Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging
MA Meng, MA Jiarong, GAO Shuang, LIANG Yanqun, LUO Ruiming
食品科学
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2025, (5): 96
-105
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DOI: 10.7506/spkx1002-6630-20240805-033