绿豆品种对发酵绿豆乳质构特性与感官品质的影响
刘晋琦,朱童,邢莉那,刘双能,周素梅,芦晶
Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk
LIU Jinqi, ZHU Tong, XING Lina, LIU Shuangneng, ZHOU Sumei, LU Jing
食品科学
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2025, (5): 106
-113
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DOI: 10.7506/spkx1002-6630-20240715-153