瑞士乳杆菌LH43作为辅助发酵剂对酸奶品质和蛋白质构象的影响

马岩，李玉星，李柏良

Effect of Lactobacillus helveticus LH43 as an Auxiliary Starter on the Quality and Protein Conformation of Yogurt

MA Yan, LI Yuxing, LI Bailiang

食品科学 . 2025, (5): 134 -141 . DOI: 10.7506/spkx1002-6630-20240703-039