唾液联合乳杆菌M18-6对发酵豆乳风味品质及其抗氧化活性的影响
邓宇,贾宇,牛君霞,王玉兰,谢远红,张红星,宋晓东,程聪洋,葛绍阳,金君华
Effect of Ligilactobacillus salivarius M18-6 on Flavor Quality and Antioxidant Activity of Fermented Soymilk
DENG Yu, JIA Yu, NIU Junxia, WANG Yulan, XIE Yuanhong, ZHANG Hongxing, SONG Xiaodong, CHENG Congyang, GE Shaoyang, JIN Junhua
食品科学
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2025, (5): 236
-244
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DOI: 10.7506/spkx1002-6630-20240723-232